1. Add a little edible oil and salt to the water, boil the broccoli and carrots and blanch them until cooked.
2. Put a small amount of oil in the wok, and saute the onion and garlic. Please ignore the green and red peppers.
3. Stir fry the fish balls a few times.
4. Bring water to a boil, add 1/4 curry cubes.
5. Cook until the soup thickens, and out of the pot.
6. Top with blanched broccoli and carrot slices. The homemade frozen fish balls used this time, the fish balls didn't look full, but the inside was full of holes and tenacity.
7. This is made with fresh fish balls, which is very fresh.
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