1. Material picture: fish balls, onions, peppers, celery leaves
2. Slice fish balls, slice onions, cut green onion and ginger into sections, and cut celery leaves into sections.
3. Heat the oil in a pot, a little more tourists, fry the fish ball slices a bit, and serve for later use.
4. Leave the bottom oil in the pot and sauté the onions for a nice flavor.
5. Add chili and ginger and stir fry together.
6. Fry the fish ball slices, add salt, and adjust the saltiness.
7. Sprinkle celery leaves into the pot, add some chicken essence, and mix well.
