Braised Fish Head Tofu

Name: Braised Fish Head Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A catty and a half Fathead fish; A large piece Old tofu; A tablespoon Rice wine; A teaspoon Chicken Essence; Some Yellow pepper; 3 pieces shallot; 6 slices ginger; 3 cloves garlic

by Zheng Zheng Sun

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

After my daughter got stuck in her throat once by a fishbone, she stopped eating fish. Two days ago, she suddenly proposed to eat fish head stewed tofu, but it was braised. I was very happy and asked her dad to buy it quickly. A big fish head braised at noon. The soup stew at night was wiped out. Of course, what my daughter ate the most was not fish, but tofu and fish soup. It seemed that the shadow in her heart still existed. But drinking fish head soup made me very happy, and it still added some nutrition."

Ingredients

A catty and a half Fathead Fish
A large piece Old Tofu
A tablespoon Rice Wine
A teaspoon Chicken Essence
Some Yellow Pepper
3 pieces Shallot
6 slices Ginger
3 cloves Garlic

Braised Fish Head Tofu

1. Fish head, old tofu.

2. Wash the fish head and chop into pieces.

3. Heat oil in a pan, add ginger slices, sauté until fragrant, fry the fish head, add a spoonful of salt, let the fish head taste.

4. Flip and fry until browned on both sides.

5. Cut the tofu into small pieces, put them in the pan and fry for a while, add salt at the same time, the tofu will be easy to taste.

6. Pour two tablespoons of light soy sauce, one spoon of cooking wine, add water to submerge the ingredients, bring to a boil on high heat, then turn to low heat to simmer.

7. When the soup is almost dry, add chicken essence and sprinkle with chopped green onion at the end.

Tips:
Generally speaking, soy sauce is used for braised soy, but when the old soy sauce is used up at home, I have to use light soy sauce instead. Because light soy sauce is a bit sweet, there is no need to add sugar. The taste is very good.