1. The fat head fish is cleaned and set aside, 8 catties of fat head fish, half-faced fish head for broth
2. A piece of tofu
3. Fry the fish head with ginger in a hot pan
4. Fry on both sides until golden
5. Put it in hot water and boil for 10 minutes
6. Put in Leishan tofu
7. Let the Leishan Tofu simmer for 40 minutes.
8. Just cook and put in shallots
Tips:The fried fish head only needs to be turned twice, and it will be whiter when it is fried in hot water.
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