Stewed Tofu with Fathead Fish in Sauce
1.
Remove the scales and internal organs of the fat head fish, wash and chop into large sections
2.
Slice green onion, slice ginger
3.
Tofu cut into pieces
4.
Add fat head fish to green onions and ginger, marinate with appropriate amount of salt and cooking wine for 20 minutes
5.
Add oil to the pot and heat up, add the fish pieces in batches and fry them until the surface is golden brown and remove them for later use
6.
Leave a proper amount of base oil in the pot, first add in Pixian bean paste and fry out the red oil, then pour in the soybean paste and fry for the fragrance
7.
Add green onion, ginger, cooking wine and stir well
8.
Pour in hot water and boil
9.
Put the fried fish pieces in the pot and boil
10.
Add cooking wine, aniseed, pepper, tofu cubes and cook for 10 minutes, add salt and sugar to taste, and simmer for a good taste.
Tips:
1. Don't use too much salt. Pixian Doubanjiang and Soybean Paste have saltiness.
2. Tofu is resistant to cooking, so it's delicious if you put it in early.
