1. Slice ginger and spread it on a flat plate;
2. The fish head is split from the bottom and can be flattened;
3. Spread the fish head flat on a plate with ginger slices
4. Pour the chopped pepper, salt, cooking wine, soy sauce, and vinegar into a small bowl and mix well;
5. Evenly coded on the fish head;
6. Cut the small pepper into sections and place them on the fish head to increase the spiciness;
7. Feed into the machine, steam for 18min
8. When it is just right, sprinkle the shallots and drizzle with hot oil;
