Braised Fish Pieces

Braised Fish Pieces

by Zheng Mama

4.7 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

My friend gave a big fish. I couldn't make it at one time. I divided the fish into three sections. This time I made the middle section. The fish pieces were tender and very delicious. "

Ingredients

Braised Fish Pieces

1. Descale and clean the fish.

Braised Fish Pieces recipe

2. Cut into pieces.

Braised Fish Pieces recipe

3. Wash and chop coriander.

Braised Fish Pieces recipe

4. Cut the green onion, ginger, and garlic for later use.

Braised Fish Pieces recipe

5. Heat oil in a pot, add green onion, ginger, garlic and saute until fragrant.

Braised Fish Pieces recipe

6. Add fish pieces and fry on low heat.

Braised Fish Pieces recipe

7. Turn it over and fry it.

Braised Fish Pieces recipe

8. Add appropriate amount of water.

Braised Fish Pieces recipe

9. Add the very fresh soy sauce.

Braised Fish Pieces recipe

10. Add the braised sauce.

Braised Fish Pieces recipe

11. Add cooking wine.

Braised Fish Pieces recipe

12. Add appropriate amount of salt and simmer on medium high heat, cook until the soup is thick, turn off the heat, add chicken essence, mix well, and sprinkle with chopped coriander.

Braised Fish Pieces recipe

13. Finished picture

Braised Fish Pieces recipe

14. Finished picture

Braised Fish Pieces recipe

Tips:

When cleaning the fish, be sure to clean the black film on both sides of the fish belly and the fish serum on the fish bones, otherwise the fish will have a bitter taste.

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