Crispy Fried Fish

Crispy Fried Fish

by Yaoyao Original Food Class

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Everyone knows that fish heads are delicious. Male fish heads are usually eaten. The meat is thick but the body is not very tasty. Every time I buy fish heads, because I am worried that the fish heads sold directly are not fresh, I always buy a whole fish head. The fish head is stewed in soup or grilled. The fish body is usually used to make fish balls and wontons. I have been tossing about this practice several times recently. Every time I make it full of aroma, the outside is crispy and the inside is tender, and the slightly smaller thorns have been fried and crispy. I don't worry about getting stuck when I eat it directly. It's so comfortable for drinking

Ingredients

Crispy Fried Fish

1. Wash the fish body and remove the fins and tails. The fins and tails of the male fish are not tasty and have a strong fishy smell. The black film inside should also be cleaned up, which is also a heavy muddy smell.

Crispy Fried Fish recipe

2. Cut from the middle and cut into sections

Crispy Fried Fish recipe

3. So in the ingredient list, pour in everything except the cooked sesame seeds.

Crispy Fried Fish recipe

4. Grab it with your hands and marinate for two hours. If it’s hot, put it in the refrigerator

Crispy Fried Fish recipe

5. Heat in the oil pan, can deep-fry or fry, add the marinated fish pieces, fry them until golden on both sides, remove the fish pieces, then no need to change the oil, no need to turn off the fire, pour the fish pieces in and fry again.

Crispy Fried Fish recipe

6. The re-fried fish pieces are sprinkled with cooked sesame seeds and are crispy and crispy. Eat them while they are hot! If you don’t have cooked sesame seeds, just roast the raw sesame seeds in a pot.

Crispy Fried Fish recipe

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