[cute Dish that Makes Your Eyes Shine] Goldfish Lotus Soup
1.
Prepare the materials.
2.
Chop the fish meat from the belly into a puree. (Try to chop into the end)
3.
For the fresh shrimp, use scissors to cut off the shrimp head and feet, pull out the shrimp thread and remove the shrimp shell, and cut it into the shape shown in the picture.
4.
Take the egg white from the egg and reserve.
5.
Add some minced ginger, salt, cooking wine, white sugar, white pepper, and chicken essence to the fish paste and marinate for 10 minutes to taste.
6.
Take an appropriate amount of marinated fish paste and place it in a small dish, press into a small cake shape, and put green beans on it.
7.
Put the processed shrimp in a spoon, and then put the marinated fish paste to form a fish body.
8.
Place the finished fish bodies in the oiled dish in turn. (Avoid sticking)
9.
Just steam it on the pot.
10.
After blanching the black fungus in boiling water, cut out the eyes and fins of the fish with scissors.
11.
You need to be patient in the production process.
12.
The amount of seasoning can be increased or decreased according to your own taste.