Fried Fish Nuggets
by Lingcao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the fish body and set aside
2. Cut the fish into pieces, preferably smaller, the fish I bought is a bit big, it’s not easy to handle
3. Wash the cut fish pieces twice with water, then soak them in light salt water for 5 minutes, remove and drain
4. Marinate the fish with salt, cooking wine, pepper, and ginger for 30 minutes
5. Then add starch and mix well
6. Put the oil in the pot and heat it to 70% heat, then fry the fish on high heat until golden.
Tips:The fried fish pieces can be used for soup or stir-fry with green peppers and others
If you want to make the fish pieces darker, you can add some dark soy sauce
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