Braised Flat Fish

by Qiqi's Little Devil

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today, my girlfriends came as a guest to treat my girlfriends. We all like to eat fish, so we went to buy fish alone. Bream has the functions of invigorating deficiency, spleen, nourishing blood, expelling wind, and invigorating the stomach. It can prevent diseases such as anemia, hypoglycemia, hypertension and arteriosclerosis.

Ingredients

A Bream
2 pcs Red Chili
50g Shallots

Braised Flat Fish

1. Cut peppers and green onions into sections, and slice garlic cloves.

2. Wash the fish with a knife, add salt, vinegar, cooking wine, and marinate the fish belly with green onion, ginger, and garlic for 15 minutes.

3. Put oil in the pot, heat it to 50 minutes hot and add the bream.

4. Fry until golden on both sides, add green onion, ginger, garlic and chili and stir fry for flavor.

5. Add the dark soy sauce, cooking wine, and vinegar and simmer for seven or eight minutes.

6. Finished product

Tips:
The fish is marinated first, and the soy sauce is put on the dark soy for coloring.

Comments

Sign in to comment

Similar recipes

Braised Bream recipe

Braised Bream

Bream, Onion, Ginger

Microwave Bream recipe

Microwave Bream

Bream, Shallot, Doubanjiang

Chongqing Grilled Fish recipe

Chongqing Grilled Fish

Bream, Celery, Loofah

Curry Bream recipe

Curry Bream

Bream, Potato, Onion

More Than Every Year~ Braised Bream in Brown Sauce recipe

More Than Every Year~ Braised Bream in Brown Sauce

Bream, Ginger, Garlic

Garlic Bream recipe

Garlic Bream

Bream, Oil, Salt

Steamed Peacock Kaiping Fish recipe

Steamed Peacock Kaiping Fish

Bream, Oil, Green Pepper

Braised Bream with Beer recipe

Braised Bream with Beer

Bream, Ginger, Chives