Braised Headless Fish with Beer
by Heart moves
Favorite
Difficulty
Easy
Time
5m
Serving
4
No one in our house drinks alcohol, but I like to bring a box of beer and keep it at home. Sometimes when guests come, there is no need to rush out to buy them. In addition to drinking beer, one of the biggest uses is to use it as a dish. I believe many people have eaten beer duck, but have you tried beer roast fish? What the author shared with you today is a fish cooked with beer. The taste is surprisingly delicious without any fishy smell. Many people don't like to eat fish because they feel that the fishy smell is too strong and there are too many thorns. Then you might as well try this beer-boiled headless fish, which will definitely change your view of fish.
My family likes to eat fish, especially sea fish with tender flesh and few spines, which are the most popular. There are not many marine fishes that can be bought here in Jiangxi. The price of this kind of marine fish that has been turned around is not expensive at twelve yuan a catty, and the quality is cheap. I will buy it every few days, and every time I serve it for a while CD out.
My family likes to eat fish, especially sea fish with tender flesh and few spines, which are the most popular. There are not many marine fishes that can be bought here in Jiangxi. The price of this kind of marine fish that has been turned around is not expensive at twelve yuan a catty, and the quality is cheap. I will buy it every few days, and every time I serve it for a while CD out.
