【sichuan Cuisine】sauerkraut Fish
1.
Sauerkraut fish ingredients.
2.
Slice green onion, and cut ginger and dried chili into shreds.
3.
Cut off the meat on both sides of the fish.
4.
Then use a knife to slice the fish into 0.4 cm slices at an angle.
5.
Marinate all the fish fillets with cooking wine.
6.
Then chop the fish bones into sections.
7.
After cleaning the fish bones, put them in cooking wine and ginger to marinate.
8.
Then clean the fish and add a little egg white, shredded ginger and salt to marinate for about 10 minutes.
9.
Put water in the pot or the chicken broth to boil and put in the marinated fish bones. After boiling, remove the floating froth. Cover the pot and cook for about 10 minutes.
10.
Then while we wait, we wash the sauerkraut and cut it into thick shreds.
11.
Put the pepper, aniseed, and bay leaves in a wok hot pot 60% of the heat and fry them until fragrant.
12.
Then add the scallion ginger and fry it until fragrant.
13.
Then add sauerkraut and stir fry.
14.
Add pickled peppers and sauerkraut and stir-fry. Add light soy sauce, pepper and pepper and pepper powder.
15.
Then pour the fried sauerkraut into the boiling pot of fish bones and add appropriate amount of salt as appropriate. Some sauerkraut has a strong salty taste, so don't add it.
16.
After boiling, put the marinated fish fillets in about 2 minutes, wait until all are boiled, and then add the chicken essence to stop the heat.
17.
Prepare the sauerkraut fish and put it into the soup pot and start eating.
Tips:
1. The fish bones must be boiled for more than ten minutes for the soup to taste good.
2. The thickness of the fish slices should be moderate.
3. Don't stir randomly after adding the fish fillet to avoid the fish fillet from breaking.
4. If you like to eat bean sprouts, you can put some and delicious, blanched bean sprouts.
5. Chili and pickled peppers should increase or decrease according to your taste.
