1. Wash peppers and cut into hob pieces, peel ginger, wash and shred, peel garlic seeds, wash and chop
2. The headless fish is cleaned, and the surface is scratched a few times, which is convenient for the taste
3. Heat the pan with oil, put the headless fish on medium heat
4. Fry until golden brown on both sides, sprinkle some salt to taste
5. Put another oil pan, add ginger and garlic to fragrant
6. Put the chili and stir fry for a while
7. Add salt and stir fry evenly
8. Put the headless fish and stir fry evenly
9. Put light soy sauce, oyster sauce, cooking wine and stir fry evenly
10. Pour in an appropriate amount of water and cook for the taste, then just pick up the pot and serve
Tips:~
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