Braised Lamb Chops

by Fei Er loves food

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

Lamb chops refers to the ribs of the sheep, that is, the meat connected to the ribs, covered with a layer of film, combined with fat and thin, with a soft texture. Suitable for grilling, roasting, braising and stuffing. Lamb chops are not only a frequent customer on the table in western restaurants, but also a cooking ingredient used by Western housewives.
1. Lamb is warm in nature. It is often eaten in winter. It can not only increase the body's calories and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging effect;
2. Mutton is rich in nutrition, which is very beneficial to tuberculosis, bronchitis, asthma, anemia, postpartum deficiency of both blood and blood, cold abdomen, physical weakness and chills, malnutrition, weakness of waist and knees, impotence and premature ejaculation, and all symptoms of deficiency and cold ; It has the functions of nourishing kidney and strengthening yang, nourishing deficiency and temperature, and it is suitable for men to eat regularly.

Braised Lamb Chops

1. Add stew in water

2. Put in the lamb chops

3. Cook for ten minutes

4. Peel and cut potatoes, cut carrots

5. Heat up a frying pan, add garlic slices and red pepper

6. Put lamb chops, add soy sauce

7. Add appropriate amount of water

8. Put potatoes, carrots, and add salt

9. Simmered

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