Braised Nectar Seeds in Oil
by Xiao Dong Niu@kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Manluzi, also known as pagoda dish, screw cabbage, and Dihuaner, is the rhizome of mannanzi, a plant of the genus Stachys in the Lamiaceae family. The tuber is used for food. It is called manluzi because of its sweet taste. Manluzi is shaped like a pagoda, has a rare shape and is crispy and fiber-free. It is generally used to make pickles or kimchi. It tastes good when it is soaked in bean paste and fermented bean curd, and it tastes crunchy. The whole herb can be used as medicine to treat pneumonia, wind-heat and cold.
There are many nectar seeds here in Yunnan. In addition to making pickles, they are also eaten as vegetables. Fried nectar seeds, stewed pork ribs, and hot pot are all delicious. The nectar seeds are crispy when they are raw, and noodles are cooked when they are cooked. Yes, it tastes very good. My husband liked it the first time I ate it, and often asked for it.
The braised vegetables in oil are the most authentic, braised nectar seeds in oil and a little chives, the taste is great~"
There are many nectar seeds here in Yunnan. In addition to making pickles, they are also eaten as vegetables. Fried nectar seeds, stewed pork ribs, and hot pot are all delicious. The nectar seeds are crispy when they are raw, and noodles are cooked when they are cooked. Yes, it tastes very good. My husband liked it the first time I ate it, and often asked for it.
The braised vegetables in oil are the most authentic, braised nectar seeds in oil and a little chives, the taste is great~"
