Name: Braised Noodles with Poached Egg
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Zhongyu Wheat Core Noodles; 2 pcs egg; Some shallot; Some parsley; 2 cloves garlic; 2 tablespoons Soy sauce; 1 tablespoon Fuel consumption; 1 tablespoon Balsamic vinegar; 1/2 a spoon White sugar; 1/2 a spoon salt; 1 bowl Shimizu

Braised Noodles with Poached Egg

by I have dried shrimp

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The thing is like this: I was surfing the Internet a few days ago and saw a bunch of gossip hot searches that unexpectedly rushed out of 5 characters-"poached egg stewed noodles", followed by a "boiling". I was so hungry that I wanted to give passers-by two punches, so I rushed into it, swallowed my saliva and kept reviewing the recipe, and I hurried to operate it when I got home.
It turned out... it was really delicious! And it’s easy to get started and less ingredients are needed. I have added it to the luxurious menu of "community animals come home from get off work and want to eat a delicious dinner quickly", and I am considering whether to build a stall selling poached egg noodles to be a contemporary slash youth.

Braised Noodles with Poached Egg

1. Minced garlic. Light soy sauce, dark soy sauce, oyster sauce, salt, sugar, vinegar, put them in a bowl and set aside;

2. Put oil in the pot and beat in two eggs. Fry until golden on both sides, serve and set aside;

3. Add minced garlic and stir fry. Then pour in the juice just now;

4. Add water and some dried noodles. (Other noodles are also possible);

5. Add eggs and cook for a while. Before serving, add chopped green onion and coriander;

6. In a bowl, you can eat it.

Tips:
Especially praise this fried egg! The skin that was fried until it was browned, became less sharp because it was simmered in the soup, and the charm of Maillard's reaction still existed in the tenderness. There is soup in the holes in the skin, and when you bite, the salty and spicy juice is mixed with the fat of the omelette, which makes the omelette more delicious.
One bite is really "scorched on the outside and tender on the inside", the outer layer is still crispy, the egg yolk inside has become less choking, and it becomes silky soft under the moisture.
Cooking skills of egg braised noodles Zhongyu wheat core noodles use Zhongyu Sunshine wheat to extract the wheat core essence. The wheat core is the high-quality germ of wheat germ. The automatic low-temperature production line makes the finished product resistant to boiling without mixing soup, flexible and smooth, and rich in wheat aroma .

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