Shrimp Noodles

Name: Shrimp Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Zhongyu Wheat Core Noodles; 3 Prawns; 3 pcs Chinese cabbage; 5 slices Sliced ginger; A big bowl water; A teaspoon Oyster sauce; 1/2 a spoon salt; Some chopped green onion; 10ml oil

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Everyone has a perfect story and an imperfect story. In a colorful world, don’t complain, let alone noisy. You will inevitably stumble in your life. Just face it with a smile and believe that you will be tomorrow. It's more colorful, and I wish you all a happy life every day.
Don't live so much gorgeously, don't be rich and noble, just a plain, smiling life. Xiaobad shares the most addictive short videos of food for you, leaving the best time. Today I will share with you that this dish is spaghetti with fresh shrimps. The noodles are crisp and refreshing, and the prawns are tender and plump. The rich sauce is wrapped in the noodles, which can definitely comfort your tiredness from work day.

Ingredients

150g Zhongyu Wheat Core Noodles
3 Prawns
3 pcs Chinese Cabbage
5 slices Sliced Ginger
A big bowl Water
A teaspoon Oyster Sauce
1/2 a spoon Salt
Some Chopped Green Onion
10ml Oil

Shrimp Noodles

1. Prepare ingredients, noodles, cabbage, shrimp, ginger slices, green onions;

2. Heat 80% of the oil, add sliced ginger and shrimp, fry for a while until it turns red [this step is very important, the shrimp will be fried, and the cooked soup will be milky and not fishy];

3. Put a large bowl of water;

4. Bring it to a boil, see wood, the soup is milky white;

5. Put in the noodles;

6. Boil soft noodles, add a spoonful of oil and half a spoonful of salt, mix well;

7. Put in greens

8. The vegetables are ready when they are cooked;

9. Sprinkle it with chopped green onion and start moving

Tips:
Stir-fry the shrimp in the oil, the soup will be milky white, delicious, not fishy, and the soup is good, the noodles are delicious. Zhongyu wheat core noodles use Zhongyu Sunshine wheat to extract the wheat core essence. Germ, fully automatic low-temperature production line, makes the finished product resistant to boiling without mixing soup, flexible and smooth, and rich in wheat aroma.

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