Fried Noodles with Ham

Name: Fried Noodles with Ham
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Zhongyu Wheat Core Noodles; 100g Ham sausage; 2 pcs egg; 1 piece spinach; 1/2 root carrot; 1 Shallots; 2g ginger; 1 spoon Soy sauce; Some salt; Some sesame oil; Some Vegetable oil

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Among all the noodle practices, if you say that fried noodles rank second in your own place, then no one ranks first. As the northerners’ love of eating noodles cannot be described in words, for example, if one day Without noodles, I wondered if I had forgotten to eat today. It was really three meals a day, and noodles had to take up one meal. Yesterday, a netizen said that besides rice porridge, it is noodles. I replied that my house has not changed. It is also noodles and rice porridge. With one exception, the kid’s dad loves to eat rice at noon. Under my influence I slowly started to get used to the way of eating noodles. I especially liked the fried noodles I made. Every time I can eat a large plate, I sometimes say that I should eat it like this, even better with a garlic clove. The fried noodles made today are a bit different from the usual ones. Usually, the meat is made of shredded pork. Today, I replaced it with ham and fried noodles. The noodles were replaced with vermicelli, spinach was added, and carrot slices were added. The noodles that came out were beautiful and delicious.

Fried Noodles with Ham

1. Take out the ham sausage and cut into thin slices, then cut into small cubes.

2. Peel and root shallots, wash and chop, slice and shred ginger.

3. Wash the spinach. Peel the carrots and cut them into flowers with a mold. Place them in boiling water and blanch them for 30 seconds. Remove the cold water and drain the water for later use.

4. Start the pan with hot oil and beat the eggs into the pan, fry them until they solidify and become loose, set aside.

5. In another pot, boil water, put the dried noodles in boiling water, cook until they are cooked thoroughly, remove the water and drain the water. There is no need to cool the water. Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 2 tablespoons of vegetable oil to the noodles. Stir evenly with chopsticks. The taste is so delicious that even if the noodles are stir-fried, it will be difficult to drank them.

6. Save the bottom oil, add the chopped green onion and ginger, and fry it until it is fragrant. Then pour the ham sausage slices and stir-fry evenly.

7. Pour the noodles mixed with soy sauce and stir with chopsticks to taste.

8. Finally, pour the scrambled egg cubes and blanched spinach and carrot slices and continue to stir fry evenly, taste the saltiness, if it is weak, add a little salt to taste.

9. When serving it, the noodles have distinct roots. If you like spicy, come with a spoonful of chili oil, if you like garlic, come with a garlic clove.

10. Finished picture.

Tips:
1. Remove the noodles without being too cold. Add appropriate amount of cooking oil while it is hot to prevent sticking and lump formation. Light soy sauce and dark soy sauce are used to color the noodles and enhance the flavor.
2. Here, because the amount of soy sauce is too much, it contains salt, so you can add some salt as appropriate, or you can leave it alone.
3. Zhongyu wheat core noodles use Zhongyu Sunshine wheat to extract the wheat core essence. The wheat core is the high-quality germ of wheat germ. The automatic low-temperature production line makes the finished product resistant to boiling without mixing soup, flexible and smooth, and rich in wheat aroma.

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