Braised Octopus

by Sunny

5.0 (1)
Favorite
8

Difficulty

Hard

Time

20m

Serving

2

After the morning qualifier, Yang Yang has entered the final of the Guzheng Competition, and will officially compete on the 2nd of next month! Although it is a good exercise opportunity for many students to play together, these days, it is necessary to strengthen the practice. At noon, my husband fried octopus at home, and I braised it. Yang Yang said it was too delicious to tell you the truth. Brilliant doesn’t know how to make fish, especially fried fish. If I can’t control the heat, my husband fries well every time. Today I even joked with the old public that I don’t learn this fried fish job, and I can’t do everything. I have to do it~~"

Braised Octopus

1. Prepare the ingredients.

2. Slice garlic.

3. Shred ginger.

4. Chopped green onions.

5. Add cooking wine, salt, sugar and light soy sauce in a small bowl and stir to form a sauce.

6. Add oil to the pot and sauté the chives, ginger, garlic and star anise.

7. Pour the sauce.

8. Put in the hairtail.

9. Add water that hasn't used the hairtail at one time, turn to medium-low heat and simmer for ten minutes.

10. Just thicken the thin gorgon and get out of the pot.

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