Braised Octopus
1.
Prepare the ingredients.
2.
Slice garlic.
3.
Shred ginger.
4.
Chopped green onions.
5.
Add cooking wine, salt, sugar and light soy sauce in a small bowl and stir to form a sauce.
6.
Add oil to the pot and sauté the chives, ginger, garlic and star anise.
7.
Pour the sauce.
8.
Put in the hairtail.
9.
Add water that hasn't used the hairtail at one time, turn to medium-low heat and simmer for ten minutes.
10.
Just thicken the thin gorgon and get out of the pot.