Braised Octopus

Braised Octopus

by Sunny

5.0 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

After the morning qualifier, Yang Yang has entered the final of the Guzheng Competition, and will officially compete on the 2nd of next month! Although it is a good exercise opportunity for many students to play together, these days, it is necessary to strengthen the practice. At noon, my husband fried octopus at home, and I braised it. Yang Yang said it was too delicious to tell you the truth. Brilliant doesn’t know how to make fish, especially fried fish. If I can’t control the heat, my husband fries well every time. Today I even joked with the old public that I don’t learn this fried fish job, and I can’t do everything. I have to do it~~"

Ingredients

Braised Octopus

1. Prepare the ingredients.

Braised Octopus recipe

2. Slice garlic.

Braised Octopus recipe

3. Shred ginger.

Braised Octopus recipe

4. Chopped green onions.

Braised Octopus recipe

5. Add cooking wine, salt, sugar and light soy sauce in a small bowl and stir to form a sauce.

Braised Octopus recipe

6. Add oil to the pot and sauté the chives, ginger, garlic and star anise.

Braised Octopus recipe

7. Pour the sauce.

Braised Octopus recipe

8. Put in the hairtail.

Braised Octopus recipe

9. Add water that hasn't used the hairtail at one time, turn to medium-low heat and simmer for ten minutes.

Braised Octopus recipe

10. Just thicken the thin gorgon and get out of the pot.

Braised Octopus recipe

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