1. Green onion ginger garlic.
2. Defrost the fried hairtail at home.
3. Put all the conditioning in a bowl, add 250 grams of water and mix thoroughly.
4. Scallion, ginger and garlic until fragrant.
5. Drop in the hairtail.
6. Stir fry on fire.
7. Add the sauce and add the peppercorns to the high heat.
8. Add 250 grams of water and simmer for 20 minutes on medium-low heat.
9. Collect the soup out of the pot.
Tips:The ratio of sweet and sour can be adjusted according to your own taste, and the same applies to pepper.
