Braised Paddle
1.
Wash the tails of grass carp.
2.
Cut it as shown in the picture.
3.
Spread some cornstarch on both sides of the fish.
4.
Cut the side dishes: pork belly, shiitake mushrooms, winter bamboo shoots.
5.
Fry the fish in a frying pan.
6.
Fry out and set aside.
7.
Stir-fried pork belly.
8.
Stir-fry pork belly with oil, add green onion, ginger, garlic, pepper, fry for aroma, add winter bamboo shoots and mushrooms.
9.
Pour in hot water and add salt.
10.
Put the fish tail into the pot and stew until it tastes good.