Braised Paddle

Braised Paddle

by Eat potatoes every day

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fish food is a kind of high-quality food with high protein, low fat and rich nutrition. It contains a variety of amino acids, vitamins and trace elements needed by the human body. Therefore, fish products are known as "healthy food" and "smart food".
Winter and autumn are a good time for the weak to nourish. Fish is a good aquatic food for nourishment. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish meat is low, the fatty acids in it have been proven to reduce blood sugar, protect the heart and prevent cancer. The vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis.

Not long ago, when I watched CCTV4 and introduced Anhui cuisine, I introduced braised braised water. I have eaten it before, so learn how to cook it. However, it looks like but looks different, O(∩_∩)O haha~"

Ingredients

Braised Paddle

1. Wash the tails of grass carp.

Braised Paddle recipe

2. Cut it as shown in the picture.

Braised Paddle recipe

3. Spread some cornstarch on both sides of the fish.

Braised Paddle recipe

4. Cut the side dishes: pork belly, shiitake mushrooms, winter bamboo shoots.

Braised Paddle recipe

5. Fry the fish in a frying pan.

Braised Paddle recipe

6. Fry out and set aside.

Braised Paddle recipe

7. Stir-fried pork belly.

Braised Paddle recipe

8. Stir-fry pork belly with oil, add green onion, ginger, garlic, pepper, fry for aroma, add winter bamboo shoots and mushrooms.

Braised Paddle recipe

9. Pour in hot water and add salt.

Braised Paddle recipe

10. Put the fish tail into the pot and stew until it tastes good.

Braised Paddle recipe

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