Braised with Water
by NICE2meetU
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The fish tail is cleaned up and set aside.
2. Add water and ginger slices to the pot and bring to a boil.
3. Put the fish tails in, cover and simmer for about 15 minutes (turn over in the meantime).
4. Remove the cooked fish tails and place them in a dish.
5. Use soy sauce, water, and starch to make gorgon juice.
6. Pour into the pot and stir constantly with a spatula until it becomes a uniform and thick gorgon juice.
7. Pour the gorgon juice on the surface of the fish tail.
8. Sprinkle chopped green onion and finish.
