Grilled Fish Tail with Pickled Peppers

Grilled Fish Tail with Pickled Peppers

by Heart moves

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

The taste of fish tail is very good, because most of the fish can swim in the water by the swing of the tail, so the fish tail with a large amount of activity tastes fresh and tender, but because it is more spiny, our family generally does not give it to children. . My husband especially likes fish tails. Every time I buy large grass carp, I will cut out the fish tails and make them into my husband’s favorite taste. This time, I will have a pickled pepper flavor, hot and sour, delicious, and super popular!

Ingredients

Grilled Fish Tail with Pickled Peppers

1. Ingredients preparation

Grilled Fish Tail with Pickled Peppers recipe

2. Clean the tail of the fish, sprinkle salt on both sides and wipe it evenly. After marinating for a while, pour out the salt water

Grilled Fish Tail with Pickled Peppers recipe

3. Sprinkle in thirteen incense, spread evenly on both sides, marinate for a while

Grilled Fish Tail with Pickled Peppers recipe

4. Wash and cut the green onion, ginger, garlic and pickled peppers

Grilled Fish Tail with Pickled Peppers recipe

5. Fry the fish tail in the pan until the surface is golden (you can also fry if you don't want to fry)

Grilled Fish Tail with Pickled Peppers recipe

6. In another frying pan, add green onion, ginger, garlic and pickled pepper until fragrant

Grilled Fish Tail with Pickled Peppers recipe

7. Pour in light soy sauce, oyster sauce, cooking wine

Grilled Fish Tail with Pickled Peppers recipe

8. Put fish tails in, pour in water, sprinkle in sugar, bring to a boil, turn to low heat and cook until delicious

Grilled Fish Tail with Pickled Peppers recipe

9. Turn it over and pour the soup on the fish tail to add more flavor to the fish tail

Grilled Fish Tail with Pickled Peppers recipe

10. Turn it over and pour the soup on the fish tail to add more flavor to the fish tail

Grilled Fish Tail with Pickled Peppers recipe

11. Collect the juice over high heat, sprinkle the chopped green onion, and then serve

Grilled Fish Tail with Pickled Peppers recipe

12. Enjoy!

Grilled Fish Tail with Pickled Peppers recipe

Tips:

A few knives on the tail of the fish make it easy to taste.

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