Head Bean Soup
by Small stones_HvrbUT
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, cut the tofu into pieces and set aside
2. Chop the fish heads and wash for later
3. Heat oil in the wok, add the chopped fish heads and fry for a while
4. Fry it on both sides for a while, then change the pot and add some water and add the cut tofu cubes to a boil.
5. Cook until the fish soup turns white, add a little salt and sesame oil, and then sprinkle with chopped green onion.
