1. Wash the pomfret to remove debris, and change it to a diamond knife after cleaning again.
2. Add appropriate amount of edible oil to the pot, add pepper, aniseed to fragrant, remove the slag, add a few crystal sugar to boil.
3. Boil until the sugar is colored, add light soy sauce, and boil an appropriate amount of boiling water until the water boils.
4. Put the pomfret in a pot and cook.
5. Cut ginger slices and green onions.
6. Add sliced ginger, green onion, dark soy sauce, and salt to the pot.
7. Shred the red pepper, minced ginger, and minced garlic.
8. The roasted pomfret soup is thick and thick, and the scallions are removed.
9. Add minced garlic, chopped green onion, red pepper diced, chicken essence to taste, and thicken the soup and color it.
10. The braised pomfret is finished in a pot and served on a plate. The color is attractive, the meat is fresh and tender, and the soup is fragrant.
