Braised Pork Intestine Noodle
by Tracy_gyn
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Braised pork intestines (with soup), minced garlic, salt, chicken essence, soy sauce, vinegar, pepper oil, shredded loofah, noodles, egg 1 ready
2. Add water to the pot and boil the eggs
3. The bottom noodles, after being cooked, put them into the bowl with the fatty intestines and all the seasonings
4. Put the loofah to die, boil it and put it in a bowl.
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