Braised Pork Ribs with Beans

Braised Pork Ribs with Beans

by Go home for dinner!

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Although I live in the South, I still like to eat the beans from my hometown. My children like to eat pork ribs. If the stew is a bit rotten, you can eat three or four yuan. There are meat and vegetables in one dish, which is delicious! "

Ingredients

Braised Pork Ribs with Beans

1. Ribs washed and blanched

2. Heat the super ginger shreds in the oil, stir fry until fragrant, pour in the ribs and stir fry, add appropriate amount of light soy sauce, stir-fry for a while and then add water.

3. Simmer the ribs on low heat for an hour, add salt, add the washed beans and continue to simmer

4. After the ribs are simmered with soft rotten beans, the sauce is collected over a high heat, and the chopped green onion is sprinkled on the plate!

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