Fragrant-steamed Pork Ribs with Garlic and Black Bean Sauce

Name: Fragrant-steamed Pork Ribs with Garlic and Black Bean Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Pig front row; Some Tempeh; 3 slices garlic; one slice ginger; Some Peanut oil; Some Oyster sauce; Some Soy sauce; Some pepper powder

by Airbus

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

This dish tastes quite fragrant, and it is good for dinner, especially when the juice is poured on white rice and it tastes good :)"

Ingredients

A Pig Front Row
Some Tempeh
3 slices Garlic

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one slice Ginger

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Some Peanut Oil
Some Oyster Sauce

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Some Soy Sauce

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Some Pepper Powder

Fragrant-steamed Pork Ribs with Garlic and Black Bean Sauce

1. Prepare the materials

2. Boil water in a pot, wash the ribs and put them in boiling water for three minutes, drain and set a plate for later use.

3. Chop the tempeh together with the washed garlic and ginger.

4. Put a little oil in the hot pan (not too much, because the tempeh and the ribs are all oily) sauté the tempeh, minced garlic and minced ginger.

5. Add appropriate amount of oil, light soy sauce, and pepper to fry for a while. (Can't put too much oil and soy sauce, because the ready-to-eat ones are also salty)