1. Cut the pork into square pieces, shred the ginger, and slice the garlic.
2. Fermented bean curd with red oil.
3. Take two pieces of fermented bean curd and two spoons of red oil.
4. Mash the fermented bean curd.
5. Add fat and oil to the pan.
6. After frying the oil, add the pork cubes and stir fry.
7. Add a spoonful of white vinegar and a spoonful of cooking wine to dry.
8. Pour the crushed fermented bean curd in red oil into the pot and stir-fry evenly.
9. Add a spoonful of dark soy sauce, a spoonful of light soy sauce, salt and water, and cover and cook.
10. Turn off the heat when the moisture is almost dry.
11. Just serve and serve.
Tips:Adding white vinegar and cooking wine can react to produce a fragrant substance, which can make the meat more fragrant.
