Braised Pork Ribs with Fermented Bean Curd Spicy Sauce

Name: Braised Pork Ribs with Fermented Bean Curd Spicy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 3 pieces onion; 1 piece Single garlic; 2 tablets ginger; 5 Millet pepper; 2 pieces Red oil fermented bean curd; 1 tablespoon Garlic Chili Sauce; 1/4 teaspoon Sugar

by Rice sprouts

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Novices often worry about how to season them. This meat dish does not need salt and chicken essence, no need to worry about how many seasonings, even cooking wine and other things are saved, the operation is very simple, the effect of the finished product is amazing, and it is very suitable for novices. For the big meat dishes on the table, hurry up and try your skills! "

Ingredients

2 pieces Ribs
3 pieces Onion
1 piece Single Garlic
2 tablets Ginger
5 Millet Pepper
2 pieces Red Oil Fermented Bean Curd
1 tablespoon Garlic Chili Sauce
1/4 teaspoon Sugar

Braised Pork Ribs with Fermented Bean Curd Spicy Sauce

1. Cut the ribs into about an inch and wash.

Braised Pork Ribs with Fermented Bean Curd Spicy Sauce recipe

2. Boil water in a pot.

3. After blanching, wash and set aside.

4. The fermented bean curd is mashed with a fork and mixed with garlic chili sauce.

5. The onion, ginger, garlic and millet pepper are ready.

6. Add a little oil to the wok, heat it to 70% hot, and burst the lower ribs. The novice operator should be careful of the oil splashing out. It is best to "slide" the ribs down the side of the pot.

7. Boil for about 2-3 minutes, the surface of the ribs is slightly burnt.

8. Add fermented bean curd and garlic chili sauce and stir well.

9. Then put the ingredients in Figure 5 and stir-fry them to create a fragrant flavor. If the fire is too high and the operation is in a hurry, reduce the fire.