Braised Pork with Tomato
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour a small amount of oil into the pot and add the roasted meat.
2. Deep fry the fat over medium heat.
3. Add garlic when the roasted meat is golden brown.
4. Pour tomatoes into high heat and sauté.
5. Put a little salt, ketchup, sugar and stir-fry evenly to serve.
