1. Pick the beans and wash them. Peel the potatoes and wash them for later use.
2. Cut the beans into small cubes.
3. The potatoes are also cut into small cubes, and a piece of roast pork prepared before is taken out of the refrigerator.
4. Pour an appropriate amount of peanut oil into the electric pressure cooker. After the oil is hot, add the shallots and add an appropriate amount of pepper powder.
5. Add the diced beans and stir fry for two minutes. Add salt and soy sauce and stir evenly.
6. Add the diced potatoes and stir evenly, then place the roasted meat in the middle of the pot.
7. Put in the washed rice and the right amount of water. The amount of water can refer to the amount of water for each stewed rice.
8. Cover the pot and select the cooking program. After the program is over, the power will be cut off automatically, and the stew will be ready to eat!
Tips:1. Beans and potatoes are cut into small cubes, which are easy to cook and easy to eat.
2. The roasted meat must be placed in the middle of the pot, because the bottom of the electric pressure cooker is lower around the bottom, and the oil overflowing from the roasted meat can be distributed more evenly.
3. The electric pressure cooker loses less water in the process of steaming rice, so you can put in slightly less water than the usual rice cooker.
