Sour and Spicy Chicken Shreds

Name: Sour and Spicy Chicken Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Cucumber; 400g Northeast Lift; 150g Roasted meat; 2g salt; 10g Sugar; 10ml White vinegar; 40g Spiced peanuts; 3 capsules garlic; 2 pcs Red pepper

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This hot and sour chicken shreds is delicious and appetizing with a slightly sweet, sour and spicy flavor. It is good for drinking and eating. The shredded chicken is made of roasted chicken breasts that taste great, paired with cucumber, northeastern peel, and spiced peanuts, mixed with a hot and sour bowl of juice, which is very suitable for today's consumption with continuous high temperature.

Ingredients

60g Cucumber
400g Northeast Lift
150g Roasted Meat
2g Salt
10g Sugar
10ml White Vinegar
40g Spiced Peanuts
3 capsules Garlic
2 pcs Red Pepper

Sour and Spicy Chicken Shreds

1. Wash the cucumber and the northeast peel

2. Prepare the roast chicken

3. Prepare five-spice peanuts, garlic, and red pepper

4. Cut the cucumber into shreds, and tear the roast chicken into shreds, and put them together with the northeast peel

5. Finely chop spiced peanuts and garlic, and cut red pepper into small pieces

6. Add light soy sauce to the bowl, then add white vinegar

7. Add sugar, sprinkle with chopped peanuts and black sesame seeds, and enjoy

8. Add salt to make a bowl of juice

9. Pick up the frying pan and stir-fry the minced garlic

10. Stir-fry red hot peppers

11. After frying the aroma, pour the juice into a bowl and turn off the heat

12. Stir-fry and pour on the ingredients, stir well and enjoy

Tips:
1. Both chicken thighs and chicken breasts can be used for this dish, which should be marinated and then cooked and then served cold.
2. The bowl of juice is adjusted according to personal taste.