Braised Pork with Potatoes

Braised Pork with Potatoes

by Purple rhyme

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes are very common ingredients, and they often show up on the table at home. I especially like the new potatoes, which are small and cute. Every time I see a little potato, I can’t move anymore, so I can’t buy a little bit. These little potatoes were planted by my aunt’s family. They didn’t grow up this time. They were all small ones. They were originally intended to be used to feed the chickens, so I made them all at home. Even if it is boiled in salt water, I love it.

Ingredients

Braised Pork with Potatoes

1. Prepare the required materials.

Braised Pork with Potatoes recipe

2. Wash the potatoes, cut the roasted meat into large pieces, and slice the ginger and garlic.

Braised Pork with Potatoes recipe

3. Pat the potatoes gently with a knife. It is for better taste.

Braised Pork with Potatoes recipe

4. Add a little oil to the pan to heat up, add ginger, garlic, and red pepper to stir fry until it is fragrant.

Braised Pork with Potatoes recipe

5. Pour the roast pork.

Braised Pork with Potatoes recipe

6. Stir fry until oily.

Braised Pork with Potatoes recipe

7. Add small potatoes and stir fry for a while.

Braised Pork with Potatoes recipe

8. Add appropriate amount of water to the potatoes.

Braised Pork with Potatoes recipe

9. Bring it to a boil.

Braised Pork with Potatoes recipe

10. Then add the right amount of salt and sugar.

Braised Pork with Potatoes recipe

11. Add appropriate amount of soy sauce.

Braised Pork with Potatoes recipe

12. Add a little soy sauce.

Braised Pork with Potatoes recipe

13. Cover and boil, turn to low heat and simmer until until.

Braised Pork with Potatoes recipe

14. Finally, simmer until the potatoes are soft and the soup becomes thick and dried before serving.

Braised Pork with Potatoes recipe

Tips:

When smashing small potatoes, you don't need too much force to avoid smashing, just pat a little bit to let it taste.

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