Roasted Pork and Taro Pot

Name: Roasted Pork and Taro Pot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g taro; 400g Roasted meat; 2s shallot; 1 teaspoon salt; 2 teaspoons oil; 3 teaspoons Amount of sugar; 2 teaspoons Soy sauce; Some Appropriate amount of water

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A friend sent a big taro, very cotton, delicious. We separate 3 portions and cook one portion each time. This large taro which weighs a few kilograms is really great! Today, I will add some roasted meat to a roasted meat taro pot. The taro absorbs the aroma of roasted meat, making it even more delicious! Because the taro is full, so let's cook less rice, let's eat the taro pot together!

Ingredients

500g Taro
400g Roasted Meat
2s Shallot

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1 teaspoon Salt

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2 teaspoons Oil

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3 teaspoons Amount Of Sugar
2 teaspoons Soy Sauce

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Some Appropriate Amount Of Water

Roasted Pork and Taro Pot

1. Taro slices, each slice is about 1 cm thick

2. Cut the roasted meat into granules

3. After boiling the red pot, add the roasted meat. Slowly fry the meat oil

5. Pour in the taro chunks, use the fried meat oil to fry the taro

6. Add appropriate amount of water

7. Add 2 spoons of sugar and 2 spoons of salt

8. Cover the pot and cook for about 3 minutes

9. Then add the right amount of soy sauce

10. Add an appropriate amount of water again (the taro is very absorbent)

11. Cover the pot and cook for about 2 minutes

12. Add appropriate amount of water for the third time and boil again

13. Add a little tail oil

14. Transfer the taro pork into a casserole and sprinkle with green onions

15. Cover the pan, cook on high heat for about 30 seconds

Tips:
Taro absorbs water, so during the cooking process, you need to add clean water several times, and then turn to a low heat after boiling at medium heat. The whole process should be cooked for about 10 minutes at least. Juicy taro is delicious, so before you prepare it, you need to add water again and boil it!