1. Prepare the ingredients
2. Peel the radish and cut into pieces; mince the ginger and garlic
3. Stir fragrant ginger and minced garlic with hot oil in wok
4. Stir fry the radish for a while
5. Pour in the braised soy sauce
6. Stir fry evenly
7. Pour the radish-smeared water, cover and cook for about 15 minutes until the radish can be easily passed through with chopstick
8. Add chicken noodles
9. Add salt
10. Collect the juice, sprinkle the chopped green onion and serve
Tips:Now the radishes are very sweet and crunchy, no sugar is needed
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