1. Wash the lamb and cut into small lumps, clean the ingredients and set aside
2. Add water to the pot and boil, then pour the lamb to a boil
3. Wash the lamb several times with hot water
4. Add water to a large pot, boil lamb and spices, add a small amount of licorice, drop a few drops of cooking wine, turn to a low heat and simmer after a high heat, when it meets your standards, lift it off, or press it for 15 or 20 minutes.
5. Pick up the spices for the stewed lamb, add salt in a small pot, add the radish and cook until the radish is cooked, add soup and meat from the large pot when the small pot is not enough to eat
6. Match the vegetables and make a dip. This can be added according to your own taste. Don't put soy sauce, salt and broth. Alright, turn on the electric stove and cook while eating
Tips:1. Use hot water to clean and defoam.
2. If you don't like the spice flavor, you can omit it and add only licorice and cooking wine.
3. Add the radish after dividing the pot.
