Stewed Pork Ribs with Sweet Potato and Carrot

Name: Stewed Pork Ribs with Sweet Potato and Carrot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato; 170g Luo Bai; 380g Ribs; 1.5 tablespoons salt; Some ginger; 1/2 a spoon pepper; 1 tablespoon Cooking Wine

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although work, life, and study are very busy, you must take care of yourself and your children. Get up early in the morning and prepare lunch. Because the lunch time is too tight, you can eat healthy and hygienic meals with confidence and make good soup. , I have a meal at noon, and I can cook some noodles or noodles with soup for the rest of the night. During this time, I get off work overtime every day and I have to teach my children homework late at work. I feel a little tired. I hope the busy season will be fast Pass quickly.

Ingredients

300g Sweet Potato
170g Luo Bai
380g Ribs
1.5 tablespoons Salt
Some Ginger
1/2 a spoon Pepper
1 tablespoon Cooking Wine

Stewed Pork Ribs with Sweet Potato and Carrot

1. Prepare sweet potatoes and radishes

Stewed Pork Ribs with Sweet Potato and Carrot recipe

2. Wash and cut sweet potatoes and radishes

3. Ready to blanch the ribs

4. Add water to the pot, add the ribs, sweet potatoes and radish

5. Add some cooking wine, ginger and pepper

6. Electric pressure cooker cook for 20 minutes

7. Flip the lid when the air is exhausted, add salt to taste

8. Bowl

Tips:
1. Blanch the ribs to remove bloody water and peculiar smell.
2. The radish and sweet potato do not need to be boiled for too long, otherwise they will become rotten.
3. Put some cooking wine, sliced ginger and pepper in the broth to make the soup more delicious.