Braised Ribs

Braised Ribs

by tgcyy

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

Braised pork ribs in brown sauce, a popular national dish, even if the price of the second brother soars, you can't lose the foodie's mouth!

Ingredients

Braised Ribs

1. Boil the ribs, wash and set aside.

Braised Ribs recipe

2. Stir-fry the rock sugar until sesame oil color.

Braised Ribs recipe

3. Add the ribs and stir-fry until golden, cook with cooking wine, old vinegar, and remove the fishy.

Braised Ribs recipe

4. Add thirteen spices, green onion, ginger, dark soy sauce, salt, and stir-fry evenly.

Braised Ribs recipe

5. Put the ribs in a pressure cooker, heat water, and simmer for 35 minutes.

Braised Ribs recipe

6. Stew until the ribs are tender.

Braised Ribs recipe

Tips:

Stir-fry the sugar color with a low heat, and stir-fry until the sesame oil color, it will be bitter after frying.

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