Braised Silver Carp Body

Name: Braised Silver Carp Body
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Silver carp body; 2 pcs tomato; Some oil; Some salt; Some Green onion ginger; Some White wine; Some Sugar; Some Seafood soy sauce

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I bought a silver carp. It was a bit big and I couldn't finish it all at once. So I made it twice separately. Braised silver carp body and chopped pepper silver carp head. The taste was really good. I ate it every time. Using tomatoes instead of vinegar, the taste is extremely delicious, sweet and sour, especially suitable for people with thin body and loss of appetite. The fish is tender but not greasy, appetizing and nourishing. Regular consumption can resist aging and beautify. "

Ingredients

1 piece Silver Carp Body
2 pcs Tomato
Some Oil
Some Salt
Some Green Onion Ginger
Some White Wine
Some Sugar
Some Seafood Soy Sauce

Braised Silver Carp Body

1. Remove the scales and internal organs of the whole silver carp

2. Divide into two, leave the fish body, and spread less salt and flour on both sides

3. Wash tomatoes and cut into pieces

4. Heat oil in a wok and fry the silver carp

5. Fried on both sides

6. Take a small bowl and mix the green onion, ginger, white wine, soy sauce, salt, and sugar. Add the tomatoes together with the tomatoes to the pot, add an appropriate amount of water, bring to a boil on high heat, and simmer slowly.