The Most Popular Meat Cold Dish on The Spring Festival Table~sweet and Sour Smoked Fish

Name: The Most Popular Meat Cold Dish on The Spring Festival Table~sweet and Sour Smoked Fish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A Silver carp body; Some Green onion ginger; Some pepper; Some Water starch; 4 star anise; 4 slices Bay leaf; 2 spoons Cooking Wine; Some Soy sauce; Some Sugar; Some Vinegar

by Red Bean Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Smoked fish is a must-have New Year dish for the New Year dinner table in Zhejiang, Shanghai and Anhui.
The fish is fried and burnt and then wrapped in sweet and sour sauce. It has a wonderful taste. It can be eaten hot or cold. It is loved by all ages.

The Most Popular Meat Cold Dish on The Spring Festival Table~sweet and Sour Smoked Fish

1. Cut the fish into small pieces, add soy sauce, small fresh couple, cooking wine, sugar, pepper, dark soy sauce, green onion and ginger.

2. Grab and mix evenly and marinate for 2-3 hours

3. Heat the oil in a frying pan and fry the fish pieces.

4. Deep-fried fish nuggets have a golden and hard surface and fish out.

5. Add a little oil to the pot and sauté the pepper.

6. Add appropriate amount of water and boil a small handful of rock sugar

7. Then add a spoonful of salt.

8. Add four spoons of sugar, some vinegar, and 2 spoons of soy sauce

9. Add a few grains of star anise cinnamon and boil it to create a flavor and thicken

10. Put the fish cubes in the sauce and turn off the heat.

Tips:
The fish can be silver carp or grass carp, or carp.
To deep-fry fish pieces, slowly deep fry the fish meat over a medium-to-low fire, and the skin becomes hard.
The taste of the final sweet and sour sauce can be whatever you want, just suitable for your own taste.