Baked Fish Cubes in Casserole
1.
Prepare the ingredients, wash the fish and drain the water for later use.
2.
Cut the fish into larger pieces with a knife. The width is better than your fingers. Cut the green onion and ginger for later use.
3.
Put the green onion, ginger and fish cubes in a basin, add salt, sugar, cooking wine, five-spice powder and very fresh soy sauce.
4.
Knead it evenly and marinate for 3 to 4 hours for a good taste.
5.
After marinating, wrap the two sides of each piece of fish with thin cornstarch. Don't pour out the marinade when marinating the fish. It will be useful later.
6.
Heat the pan, pour in the cooking oil, and add the fish cubes coated in flour.
7.
Turn on medium heat and fry the fish pieces to golden brown on both sides. The fried fish is crispy and tender, and you can also eat it directly.
8.
Place the sliced green onion, ginger and coriander on the bottom of the pan and heat it on a low heat. After the casserole is heated, add the fish pieces that have just been fried, and then pour the marinade of the marinated fish.
9.
Cover the high heat and quickly braise the braised fish cubes.
10.
When the sound of Zizi gradually decreases, it indicates that the water in the casserole has gradually dried. At this time, the hot air in the casserole is boiling and the fragrance is tangy when the lid is opened.
11.
Quickly pour a little vinegar around the casserole to remove the fishy smell and increase the fragrance.
12.
Sprinkle the coriander before serving, and use the residual temperature to further enhance the fragrance and flavor.
Tips:
1. The thickness of the sliced fish should be moderate, too thin and easy to scatter and affect the appearance, too thick and not easy to taste, and the width is slightly wider than the finger is the most suitable.
2. It is the key to want the fish to be delicious, tender and marinated. A longer time can make the seasoning better immerse in the fish, and while removing the fishy, it will make the fish have a full base and taste natural and delicious.
3. Fish meat is easier to mature than other meats, so don't worry about it when frying. Turn on medium and low heat and fry slowly. When frying, the fish will be cooked and eatable.
4. Finally, the casserole needs to be heated in advance before adding the fish cubes, which can shorten the braising time. It only takes about 2 minutes to make the fish crispy and more delicious.
