Piaoxiang Beer Fish

Piaoxiang Beer Fish

by Silent rain

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to make fish heads with chopped peppers. Every time I go to buy fish heads, it feels uneconomical. So I bought the whole fish heads. After removing the heads and tails, I will make beer fish. The alcohol pot is there! Of course, we can only eat the slightly spicy version at most, so if you like spicy food, you can add more chili! "

Ingredients

Piaoxiang Beer Fish

1. One silver carp body

Piaoxiang Beer Fish recipe

2. Cut the fish into sections

Piaoxiang Beer Fish recipe

3. In a frying pan, add ginger, shallot and garlic until fragrant, then add the dried red pepper, add the fish and fry on both sides to change color

Piaoxiang Beer Fish recipe

4. Pour beer

Piaoxiang Beer Fish recipe

5. Add a little salt and some light soy sauce, cover and cook

Piaoxiang Beer Fish recipe

6. At this time, put the peanuts in warm oil and fry them out.

Piaoxiang Beer Fish recipe

7. The water in the pot slowly becomes less, add pepper

Piaoxiang Beer Fish recipe

8. Finally, heat up the juice and add a small amount of chicken essence

Piaoxiang Beer Fish recipe

9. Serve on a plate, sprinkle peanuts and coriander leaves on top

Piaoxiang Beer Fish recipe

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