Braised Sirloin with Green Vegetables

by Qi_feXjZ8E2

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The cooked beef brisket is served with small green vegetables, meat and vegetables, slightly spicy, very delicious. "

Braised Sirloin with Green Vegetables

1. Wash small vegetables, pick the growth section

2. Put an appropriate amount of water in the pot, add some oil, salt, and boil

3. Put the small greens down and boil them

4. Pick up the plate

5. Wash the green onion and cut into small pieces, cut some ginger and millet pepper

6. Moderate amount of cooked sirloin

7. Put the onion, ginger and millet pepper in the hot pan and stir fry until fragrant

8. Put the sirloin and stir fry

9. Adjust the bowl of juice: oyster sauce, sugar, cornstarch, pour the pot over high heat to collect the juice

10. Pour the sirloin and the soup on top of the green vegetables.

11. As shown in the figure.

12. Finished picture.

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