Braised Small Fish in Sauce

Name: Braised Small Fish in Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Little black fish; Some shallot; Some ginger; Some garlic; Some star anise; Some Cooking Wine; Some Soy sauce; Some salt

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A few days ago, my mother-in-law’s neighbor went fishing and caught more than a dozen black fish. This black fish, we call it black fish in the local area, has very hard bones, white flesh, and close and delicious fish. It is a kind of fish that my children like.
When I was cleaning the fish, I accidentally scratched by its fin, and the blood flowed suddenly. After washing it with water, I continued to fight with it. To be honest, it really hurts.
This time, the sauce is braised. The difference is that I did not use sweet noodle sauce, but soy sauce. Compared with sweet sauce, this sauce has a bit more salty and fresh taste. It is delicious with rice and corn tortillas. "

Ingredients

Some Little Black Fish
Some Shallot
Some Ginger
Some Garlic
Some Star Anise
Some Cooking Wine
Some Soy Sauce
Some Salt

Braised Small Fish in Sauce

1. Wash the black fish to remove the scales and dirt, and pickle it with salt and cooking wine for a while.

2. Put an appropriate amount of oil in the pot, add green onion, ginger, garlic and stir fry until fragrant.

3. Soak up the water with kitchen paper and put the fish in the pot.

4. Fry until both sides turn yellow and colored.

5. Add the right amount of soybean paste. (I put about two tablespoons)

6. Add appropriate amount of water and an star anise to simmer over high heat, then turn to medium-low heat and simmer.

7. Slightly taste the taste of the soup, and then decide whether to add some salt according to the situation.

8. When the soup is exhausted, put it out of the pot and serve.

Tips:
When the fish is frying, be sure to fry it on one side and then fry the other side. Don't be anxious to avoid breaking it.

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