Spicy Black Fish
by Smile
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The little black fish is cut and washed, and the scales are scraped off.
2. Sprinkle salt on both sides and marinate for half an hour.
3. When marinating the fish, you can prepare the ingredients, wash the shallots and chop finely, cut the dried chili into sections, shred the ginger, and dice the garlic head.
4. Rinse the marinated black fish to remove excess salt.
5. Put oil in the pot and put black fish in the pot. Sprinkle a little salt into the oil pot if you are afraid that it will stick to the pot.
6. Fry on low heat until golden on both sides.
7. Put the ginger, garlic, and dried chili segments in an oily place and stir fragrant.
8. Add a little soy sauce to color.
9. Sprinkle chopped green onions and turn off the heat.
10. Finished product.
