Braised Snails in Sauce

Name: Braised Snails in Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Oncomelania; 2 tablespoons oil; 3 pcs chili; 1 piece green pepper; 1 tablespoon Soy sauce

by Zheng Mama

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

A dish that my family likes very much, I have to stir-fry more every time, and it's good with wine and rice.

Ingredients

800g Oncomelania
2 tablespoons Oil

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3 pcs Chili
1 piece Green Pepper
1 tablespoon Soy Sauce

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Braised Snails in Sauce

1. Wash and chop green peppers, prepare chili and soybean paste.

2. Wash the snails and break off the tips.

3. Heat oil in a pan and add chili and saute until fragrant.

4. Add the snails and stir fry.

5. Add soy sauce and stir fry.

6. Add a small amount of water, cover and simmer.

Tips:
1. The tip of the oncomelania can be broken off by the master when buying it, which is very troublesome for yourself;
2. If you don't know when it will be cooked, just take out one snail that can suck out the snail meat and it will be cooked.