Spicy Stir-Fried Nail snails

Spicy Stir-Fried Nail snails

A dish that my family likes very much, it is delicious when used with rice and wine. Friends also like to eat. Every time a friend comes to play, they will fry a large plate and eat it up in a while.

Difficulty

Easy

Time

15m

Serving

2

by Zheng Mama

4.6 (1)

Ingredients

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How to make it (Spicy Stir-Fried Nail snails)

1. Wash the snails and break off the tip of the tail
Spicy Stir-Fried Nail snails recipe
2. Cut the chili and ginger and set aside
Spicy Stir-Fried Nail snails recipe
3. Heat oil in a pot, add chili, ginger slices and stir fry
Spicy Stir-Fried Nail snails recipe
4. Stir fry with snails
Spicy Stir-Fried Nail snails recipe
5. Add oyster sauce and continue to stir fry
Spicy Stir-Fried Nail snails recipe
6. Add in Weijixian soy sauce, continue to fry with salt, cover and simmer for 2 minutes, take out one that can suck out the snail meat.
Spicy Stir-Fried Nail snails recipe
Tips:

If you don't know when the snails are cooked, cover and stew for 2 minutes and then take out one to try. If you can suck out the snails, they will be cooked. Quickly turn off the heat and not make the snails become too hot.


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