Spicy Stir-fried Nail Snails

Name: Spicy Stir-fried Nail Snails
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 clove garlic; 1 piece Yellow pepper; 3s parsley; 1 tablespoon Blending oil; 2g salt; 1/2 tablespoon Fish sauce; 1g MSG; 1 tablespoon Cooking Wine; 500g Oncomelania

by Still-good food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I used to like to eat Oncomelania snails, but I haven't eaten them for a long time after seeing TV reports. Although there are parasites, there is no problem in cooking for a longer time. The snail meat is plump and delicate, with delicious taste. It is known as the "Pearl in the Plate"; it is rich in egg whites, vitamins and essential amino acids and trace elements. It is a typical natural animal character with high protein, low fat and high calcium. Healthy food. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot and hemorrhoids. Eating snails has a significant effect on body odor. Snails also have the effects of clearing heat, relieving heat, diuresis, quenching thirst, and sobering alcohol.

Ingredients

1 clove Garlic
1 piece Yellow Pepper
3s Parsley
1 tablespoon Blending Oil
2g Salt
1/2 tablespoon Fish Sauce
1g Msg
1 tablespoon Cooking Wine
500g Oncomelania

Spicy Stir-fried Nail Snails

1. Materials are ready

2. Wash the vegetables and cut them for later use

3. Put the pot on the heat, heat the pot and pour in the blended oil

4. Stir-fried Oncomelania

5. Pour the fish sauce.

6. Pour the cooking wine

7. Pour salt

8. Pour MSG

9. Pour in sugar, cover and cook for 5 minutes

10. Pour the coriander and chili and stir-fry for a few times before serving.

Tips:
1. After washing the snails, pour them into boiling water and cook for about 5 minutes, which can effectively kill the parasites (you can cook for a few more minutes if you are afraid). It took about 11 minutes for me to cook and fry;
2. Yellow peppers are more spicy. If you can't accept it, you can use other peppers instead;
3. If you don't like coriander, you can use chives or celery instead.